AWARDS

I nostri premi al talento, alla creatività, all’innovazione e alla responsabilità sociale nell’enogastronomia italiana.

Best Bartender Under 35: Emanuele Primavera, Cinquanta – Spirito Italiano, Pagani

Best Bartender Under 35: Luca Bruni

Best Bartender Under 35: Martina Bonci, Gucci Giardino 25 – Firenze

Best Chef Under 35: Giorgio Pignagnoli, Nove di Villa della Pergola – Alassio

Best Chef Under 35: Michele Lazzarini

Best Chef Under 35: Sara Scarsella Matteo Compagnucci, Sintesi, Ariccia

Best Interior Design: Da Lucio

Best Interior Design: Eugenio Tibaldi, ScottoJonno-Sustanza, Napoli

Best Interior Design: Flaviano Capriotti Architetti / Ristorante Andrea Aprea, Milano

Best Maître e Sommelier Under 35: Manuel Tempesta, Seta by Antonio Guida

Best Maître e Sommelier Under 35: Mark Ignatov

Best Maître e Sommelier Under 35: Pascal Tinari, Villa Maiella – Guardiagrele (Chieti)

Best Packaging: Pastificio Di Martino, Gragnano

Best Packaging: Sabadì, Modica (Ragusa)

Best Pastry Chef Under 35: Christian Marasca, Zia Restaurant – Roma

Best Pastry Chef Under 35: Luca Villa

Best Pastry Chef Under 35: Mirko Galloni, Casa Maria Luigia, Modena

Best Pizza Chef Under 35: Francesco Capece, Confine-Pizza e Cantina, Milano

Best Pizza Chef Under 35: Jacopo Mercuro, 180grammi – Roma

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