Fabrizio Racca

Il gianduiotto e la “battaglia” dell’Igp: parola agli artigiani piemontesi

Il pasticcere Fabrizio Racca investe ancora nella sua città, Torino

redazione@foodandwineitalia.com

+ REDAZIONE
+ CONTATTI
+ MEDIAKIT
+ PRIVACY POLICY
+ COOKIE POLICY

+ RICETTE
+ VINO&CO
+ STORIE
+ TRAVEL

+ AWARDS
+ 50CANTINE TOP
+ VIDEO
+ NEWS

Food&Wine Italia may receive compensation for some links to products and services on this website. Offers may be subject to change without notice | © 2024 Food&Wine Italia. All rights reserved.